electronic registration of data csa compusense five, version 4.6 (Compusense Inc)
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Compusense Inc
electronic registration of data csa compusense five, version 4.6
Electronic Registration Of Data Csa Compusense Five, Version 4.6, supplied by Compusense Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/electronic+registration+of+data+csa+compusense+five+version+4%2E6/electronic+data+registration+csa+compusense+five+version+4+80/pm21420457-86-18-20
Average 90 stars, based on 1 article reviews
Electronic Registration Of Data Csa Compusense Five, Version 4.6, supplied by Compusense Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/electronic+registration+of+data+csa+compusense+five+version+4%2E6/electronic+data+registration+csa+compusense+five+version+4+80/pm21420457-86-18-20
Average 90 stars, based on 1 article reviews
electronic registration of data csa compusense five, version 4.6 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Relevance of season and nucleotide catabolism on changes in fillet quality during chilled storage of raw Atlantic salmon (Salmo salar L.) Article Snippet: Farmed 5–6 kg Atlantic salmon were pre-rigor filleted, vacuum packed and subsequently analysed after 1, 9 and 13 days of storage at 4 C. The study was repeated in February, April, August and October.. The conversion of hypoxanthine (Hx) showed the highest seasonal variation among the nucleotide metabolites, with an inverse relationship with sea temperature at harvesting (R = 0.95–0.96).. The Hx content was inversely related to fresh odour and flavour (R = 0.81–0.83), but positively to tenderness (R = 0.87). |